When the summer comes, the delicious shish kabob is the superb menu. The blend of meats, vegetables, and fruits make shish kabobs so tasty. you can choose your favorites items to make shish kabobs such like chicken, tenderloin, pork, tomato, pineapples, and so on. There is no limitation where you can choose whatever the items to make this tasty dish. Then, here we serve you the ways of how to grill shish kabobs if you are not experienced before.
Prepare The Items
Before it starts to grill the shish kabobs, you have to prepare some ingredients or the items you like. A night before you grill, you have to cut the tenderloin, any of vegetables and fruits into 2 inches. Refrigerate these ingredients in a ziplock bag for at least 12 hours.
Soak The Skewers
You need to soak the skewers in water before you start to grill for at least an hour. By soaking the wooden skewers, it can keep the skewers from burning. However, if you apparently use the metal skewers, you have to spray them by using the cooking spray.
Preheat The Charcoal Grill
As you want to grill shish kabobs, you need to preheat the charcoal grill or gas grill. You can set the medium heat at about 350 degrees of Fahrenheit.
Slide The Ingredients Of Your Shish Kabobs
You need to slide the all the ingredients that are meats, fruits, and vegetables onto the skewers. Here you can slide by the pattern meat – fruit – meat –vegetable – meat and so on. Or it depends on you.
Time To Grill
When you have slided the ingredients, then you can start to grill them. Lay the shish kabobs on the grill. per side, you can cook for at least 3 minutes then totally you need at about 10 minutes till all sides are cooked. After the half grilling, don’t forget to brush the sauce to the shish kabobs. It aims at keeping from burning. Do the same steps until all the shish kabobs finish to be grilled.
Serve The Shish Kabobs Immediately
After you are done with grilling the shish kabobs, it is time to serve them. These shish kabobs will be more delicious when they are served when they are still fresh from the grill. You can add any sauce to add the taste of the kabobs. You can add the sauce based on your favorites.
These are all the steps of how to grill the shish kabobs. These are quite simply to do, aren’t they? Even you can choose any of ingredients to make shish kabobs; there are some ideal ingredients actually. The ingredients that work well are mangoes, potatoes, chicken, shrimps, pork, beef, papaya, cherry tomatoes, and pineapples. Then, you can blends from these ingredients to make the tasty gill shish kabobs. Let invite your big family to enjoy the lovely summer by grilling shish kebobs. The happy moment with the delicious foods—that’s such a great grills ly.
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